Watch a traditional Powwow, learn about Native history, more during National Native American Heritage Month in Texas
| October 31, 2025
Community | CULTURE | ENTERTAINMENT | indigenous tribes | native americans | TEXAS | Texas Lead Story | THINGS TO DO
November is National Native American Heritage Month, and serves as a reminder of the history, culture, and contributions of American Indians and Alaska Natives. The month was designated as such by President George H. W. Bush in 1990.
Thanksgiving in DFW: 10 restaurants to order from or dine in
| October 29, 2025
Community | CULTURE | DFW | FAMILY | food and drink | HARDGATE | holiday season | HOLIDAYS | LIFESTYLE | TEXAS | thanksgiving | thanksgiving in dfw
Reserve a table at one of 10 delicious restaurants hosting Thanksgiving brunch, lunch, and/or dinner in Dallas-Fort Worth this year.
Guinness World Records Texas holds (plus 5 cool Guinness Records held by Texans)
| October 28, 2025
animals | Art | books | Community | CULTURE | dogs | ENTERTAINMENT | fun | guinness world records | HARDGATE | LIFESTYLE | local | Local news | recreation | TEXAS
There’s no shortage of Guinness World Records accomplishments. We’re highlighting some of our favorites from Texas and its residents.
All aboard the Silver Line! Ride free between Plano and DFW airport through Nov. 8
| October 28, 2025
Affordability | Community | CULTURE | DFW | ECONOMY | HARDGATE | LIFESTYLE | local politics | public transit | silver line | TEXAS
DART’s Silver Line is officially up and running. Here’s what you need to know about its 10 station stops.
3 Houston Rising Star chef honorees reflect on restaurant industry
| October 28, 2025
As someone who’s spent her recent years exploring the culinary treats that Houston has to offer, it’s a relief that the city is finally being acknowledged as the foodie destination it is. Twenty-four magazine issues since Houston was first chosen, the city was front and center again for the September issue of StarChefs Rising Stars magazine. A variety of 22 food professionals were chosen, ranging from chefs to bartenders to bakers.