Step inside the worst-kept secret trend: Texas speakeasies
| June 11, 2025
Community | CULTURE | DALLAS | dallas life | DFW | ENTERTAINMENT | food & drink | food and drink | LIFESTYLE | local | SMALL BUSINESS | TEXAS
Whatever it takes to enter a speakeasy—the bar trend making a comeback 100 years later—it’s worth it.
Get a taste of all 28 Michelin Star Restaurants in DFW
| June 9, 2025
Community | CULTURE | DALLAS | DFW | DFW Lead Story | DFW RESTAURANTS | food and drink | FORT WORTH | HARDGATE | LIFESTYLE | THINGS TO DO
Visit these Michelin Star restaurants in Dallas-Fort Worth for a truly decadent dining experience.
Dallas unveils ambitious 2025 Bike Plan for safer streets
| June 5, 2025
bike plan | biking | CLIMATE CHANGE | CULTURE | DALLAS | DFW | LIFESTYLE | old texas | safer routes | urban transportation
Dallas adopts the 2025 Bike Plan to expand cycling infrastructure, reduce emissions, and create safer routes for all skill levels across the city.
Greg Abbott boosts Texas public school funding after years of holding it hostage
| June 5, 2025
Gov. Greg Abbott signed an $8.5 billion boost to Texas public school funding into law on Wednesday after blocking increased school spending for years.
‘Donut’ stop believing: How Shipley Do-Nuts created a breakfast empire
| June 5, 2025
Community | CULTURE | DALLAS | DFW | DFW RESTAURANTS | food | food & drink | food and drink | History | LIFESTYLE | TEXAS | Texas Lead Story
Behind the fresh, gourmet, glazed “do-nut” recipe was Lawrence Shipley Sr. and his family. Cut by hand and served hot, the donuts were sold wholesale. By the mid-1940s, the breakfast treat became so popular that Shipley was selling them individually to customers.