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Authentic Mexican food in Dallas is exceptional. It’s one of the cuisines that defines the city in terms of food. Our close proximity to Mexico creates a natural blend of cultures, allowing chefs to use fresh, staple ingredients for real Mexican cuisine, such as chilies, cilantro, fresh corn, and avocados.
Many restaurants in Dallas take inspiration from regional Mexican flavors and cooking techniques, ranging from the complex moles of Oaxaca to the smoky, grilled flavors of northern Mexico. The city is home to multiple generations of Mexican-Americans, who have contributed to our thriving food scene.
Our readers have spoken, and the top two places for authentic Mexican food in Dallas are celebrated here. These restaurants capture the essence of Mexican culinary traditions while offering their own unique charm.
The Mexican
The Mexican offers a luxurious dining experience that reimagines traditional Mexican dishes with a contemporary twist. This upscale restaurant is known for its striking interior design and a menu that blends bold historic flavors with modern artistry.
The Mexican is situated at 1401 Turtle Creek Blvd, Dallas, TX 75207, in the Design District. This establishment offers a refined dining ambiance that pays homage to Mexican aesthetics while incorporating contemporary design elements. The restaurant is well-known for its elegant date-night-worthy atmosphere.
The Mexican’s menu showcases a variety of authentic Mexican dishes. Among the standout offerings are the Chile en Nogada, a classic Mexican dish consisting of a poblano pepper stuffed with picadillo and topped with a walnut sauce; the Mole Poblano, featuring tender chicken smothered in a rich, dark chocolate-infused sauce; and the Tacos de Pescado, which present perfectly seasoned fish tacos accompanied by fresh salsas. These dishes are prime examples of the restaurant’s commitment to delivering an authentic Mexican dining experience.
The Mexican also offers a selection of mezcal and tequila, providing guests with a comprehensive taste of Mexican spirits. The restaurant’s dedication to authenticity and quality has garnered positive reviews, with patrons praising the exceptional service and the flavorful, well-prepared dishes.
The Mexican offers a dining experience that feels both familiar and exciting. Its innovative approach to traditional dishes, combined with a sophisticated atmosphere, makes it a favorite for special occasions or an upscale night out.
Javier’s Gourmet Mexicano
Also tied for first place, Javier’s Gourmet Mexicano has been a Dallas institution for decades. Known for its classic, upscale take on Mexican cuisine, Javier’s provides a Mexico City-inspired experience that feels timeless and elegant.
We’re not at all surprised that Javier’s Restaurant was chosen by our readers as one of the best restaurants in the city, overall. And we’re definitely not surprised that it took one of the top spots for the best authentic Mexican cuisine in Dallas.
This locally-owned restaurant and cigar bar offers a glimpse inside Mexico City’s elite dining scene — without needing a passport. This Zagat-rated favorite scored an unbelievable 25 points for service, as well as receiving high ratings for their food and atmosphere.
Javier’s is located at 4912 Cole Ave, Dallas, TX near Glencoe Park. The building is worth the trip, even if you’re not hungry (but you will be after you smell the food). The restaurant’s sophisticated decor makes it the perfect place to impress a date or celebrate a special occasion. And their outdoor patio is lined with brick and beautiful sprawling vines. It’s a beautiful escape from everyday life.
At Javier’s, the menu celebrates Mexican culture, thoughtfully preparing classic dishes while utilizing higher-quality ingredients. Signature offerings include the Filete Cantinflas, a filet mignon stuffed with Chihuahua cheese and topped with a savory sauce, and the Pollo con Mole Poblano, a feast that features tender chicken served with a rich, dark mole sauce. Seafood lovers can dive into the fresh Red Snapper, prepared with perfectly seasoned tomatoes and bell peppers. While each dish is elevated beyond what you may find at a mom-and-pop cantina, the menu is still wonderfully approachable.
Javier’s also stocks an impressive selection of tequilas and mezcals, not to mention their expansive wine list. The restaurant’s margaritas, made with freshly squeezed lime juice and premium spirits, are a crowd favorite and pair perfectly with any of the dishes on the menu.
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